LECHE DE PANTHERA

By Simone Solporini, Amazonico Bar in England

METHOD

• 50ml Ron Santiago De Cuba 11 Years Old
• 45ml Manzanilla Sherry & pineapple liqueur​
• 15ml white chocolate liqueur​
• 20ml lime juice​

THE CREATOR SAYS

“A signature serve in Amazonico where the sherry enhances perfectly those rich notes from Ron Santiago de Cuba aged rum whilst balancing out with caramelised pineapple and creamy white chocolate .”