By Xavier Pernía, Tandem Bar, in Barcelona, Spain
Edible flower
Add ingredients in a shaker with ice, shake and single strain.
"It is inspired by travels and Catalan traditions, offering a different take on the classic daiquiri. Grilling the pineapple adds a tropical touch, while white cocoa pays homage to the traditional Christmas panellets. Lime brings freshness, and Ron Santiago de Cuba Extra Añejo 11 YO creates a perfect balance between both worlds. The goal is to showcase a blend of tradition and innovation in every sip."
