Santiago Spicy

By Walter Sotolongo, La Concordia Bar, in Havana, Cuba

GLASS
  • Coupette
GARNISH

Branded lemon peel

METHOD

Add ingredients in a shaker with ice, shake and fine strain.

  • 45ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 20ml Pimento Dram liqueur
  • 5ml Fresh lime juice
  • 10ml Gomme syrup
THE CREATOR SAYS

Santiago Spicy features traditional ingredients from the island, making it a cocktail that represents Cuba. With a balance of citrus, sourness, and sweetness, the Santiago Spicy is a cocktail to enjoy and to celebrate our Cuban way.