By Indika Silva, Toddy Tapper bar in Cologne, Germany
Curry Leaves
Add ingredients in a shaker with ice, shake and double strain into a lowball tumbler with ice. Garnish with curry leaves.
"The cocktail was inspired by the flavours of Sri Lankan Cuisine, particularly rice and curry. At Toddy Tapper we work with Asian and Local ingredients. "Thuna Paha" is a combination of the three to five spices in Sri Lankan Cuisine which add flavour and aroma to dishes. "
