BLOOD ORANGE RUM COCKTAIL

Refined, layered and quietly expressive, the Blood Orange Rum Cocktail offers a more elevated interpretation of citrus-based drinks. Its character is built on the natural depth of blood orange, where subtle bitterness meets a rich, rounded sweetness, supported by the complexity of aged Cuban rum.

In this version, Ron Santiago de Cuba Extra Añejo brings structure, warmth and a polished finish, allowing the citrus to unfold gradually while maintaining a composed and elegant balance.

INGREDIENTS

• 50ml Ron Santiago de Cuba Cuba Añejo 8 Años
• 30 ml fresh blood orange juice
• 10 ml fresh lime juice
• 10 ml simple syrup (optional, to taste)
• Ice cubes
• Orange peel or blood orange slice for garnish

METHOD

Add the blood orange juice and lime juice into a glass filled with ice.
Pour in the rum and, if desired, a small amount of simple syrup to refine the balance.
Stir gently until well integrated and lightly chilled.
Finish with an orange peel, expressing it over the glass to enhance the cocktail’s aromatic profile.

MAKE IT WITH

Ron Santiago de Cuba Añejo 8 Years Old

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