MAKE IT WITH
Ron Santiago de Cuba Añejo 11 Years Old
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Cuba is widely recognised as the birthplace of some of the world’s most iconic cocktails, and rum punch holds a special place within this Caribbean tradition. This Caribbean rum punch recipe achieves its ideal balance when prepared with a rum of depth and elegance—one capable of supporting layers of fruit, citrus and spice without losing definition. For this reason, the recipe draws on the mature, refined character of Ron Santiago de Cuba, reinterpreting the classic through a distinctly Cuban lens.
Add all the liquid ingredients to a shaker filled generously with ice.
Shake gently to combine the flavours without excessive dilution.
Strain into a lowball or tumbler glass filled with fresh ice.
Garnish lightly with an orange peel or a small piece of fresh pineapple, keeping the presentation clean and balanced.
