MAKE IT WITH
Ron Santiago de Cuba Añejo 8 Years Old
Unfortunately, access to this site is restricted due to your age or location.
This Mojito recipe is a nod to the Cantineros who used to shake lime peel in order to extract the most amount of flavour. We are flipping the mojito on its head to create a flavourful twist on the Cuban Classic.
Muddle the lime and mint leaves in a shaker, add the rest of the ingredients and shake. Strain over ice in a rocks glass and top with soda.
*Make the salted honey syrup: Mix equal parts hot water and honey. Add a pinch of salt, stir until combined. Let cool.
1.9 units of alcohol
