MAKE IT WITH
Ron Santiago de Cuba
Carta Blanca
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A twist on the classic Paloma that brings together the sugarcane flavours of our Ron Santiago de Cuba Carta Blanca rum with sweet-sour grapefruit.
Shake all ingredients over cubed ice, aside from soda, strain into a chilled cocktail glass over cubed ice. Top with soda, stir lightly to combine. Garnish & serve.
*To make the Spiced Agave: add 3 diced Bird’s Eye Chillies to a bottle of agave, rest.