Guajira Daiquiri

By Adrien Russotto, Carry Nation Bar in Marseille, France

GLASS

• Nick&Nora Coupette

GARNISH

Slice of dehydrated pineapple

METHOD

• 50ml Ron Santiago de Cuba 11 Years Old
• 20ml Lime juice
• 5ml Pineapple juice
• 15ml Young coconut water syrup
• 2 Dash cocoa bitter
• 5 Coffee beans

THE CREATOR SAYS

«Inspired by several ingredients and tasty drinks traditionally found on the island, this cocktail is a wonderful souvenir of my time spent in Cuba. From the carajillo coffee, to the saoco to the delicious juices and of course the daiquiri! This
creation is a little trip in a Cubano taxi from Havana to Santiago de Cuba!»