ORIENTE EXPRESS

By Massimo Zitti, Mother’s Drink Cocktail Bar in Toronto, Canada

GLASS

• Served in a coupette

GARNISH

Fired hay.

METHOD

• 60ml Ron Santiago de Cuba 11 Years Old
• 30ml Lime Juice 
• 25ml Sugarland cordial (lemongrass, anatto, coconut, bay leaves, pandan, green cardamom, cane sugar, vanilla)  
• 1 Teaspoon light brown sugar   
• 5 Dashes salt solution  
• 10ml Manzanilla 

THE CREATOR SAYS

“The inspiration for this cocktail is to focus the entire concept on movement truly related to the journey the rum takes in its history.”