By Pavel Sochor, Alma Bar in Prague, Czech Republic
Blackberry leftover sparkling dust
Add ingredients in a shaker with ice, shake and fine strain.
Alma cocktail bar seamlessly translates Alma's philosophy into cocktails (and mocktails). Many ingredients are prepared on-site using both traditional and modern techniques, with a focus on seasonal, natural ingredients and foraging. With that in mind I created a twist on this super fresh classic with bird cherry blossom which has a vanilla and hay notes. We don't have all year sunshine as Cuba does and as we are off-season, I used pickled water from the fruit pickles we made during the previous summer. The cocktail is fruity and fresh, an ideal pick me up cocktail for any occasion.
Nuestro sitio web utiliza cookies de Diageo y de nuestros socios para mejorar tu experiencia de usuario, personalizar el contenido y mostrarte los anuncios más relevantes para ti sobre nuestros excelentes productos.
Haz clic en «Aceptar todas las cookies» si aceptas el uso de cookies por parte de Diageo y de nuestros socios.
Si lo prefieres, haz clic en «Administrar cookies» para obtener más información sobre nuestro Aviso de privacidad y cookies y elegir el tipo de cookies que aceptas que utilicemos.