Hagakure

By Valerio Sordi, Ronin Bar, in Milan, Italy

GLASS

• Nick & Nora

GARNISH

Santiago 11 Year Old Cherry (Maraschino Cherry soaked in Ron Santiago de Cuba Extra Añejo 11 Year Old and cherry syrup)

METHOD

Add ingredients in a shaker with ice, shake and fine strain.

• 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
• 25ml Lime juice
• 20ml Yuzu-Sake
• 10ml Agave syrup
• 1 Fresh Shiso Leaf, Shake & Fine Strain

THE CREATOR SAYS

"We work at House of Ronin, a building of 4 floors with 3 bars and 3 restaurants, dedicated to Japanese culture. Hagakure – Inspired by a famous book that describes the Bushido (the "code of honour" and conduct of the Samurai, based on values such as loyalty, honor, courage, justice, and respect) to the Ronin, the masterless Samurai."