Carlos Acosta was born in Havana in 1973 and trained at The National Ballet School of Havana in Cuba. After winning a succession of awards, Carlos went on to dance professionally with the world's most prestigious companies, with London's Royal Ballet becoming his home.

His athleticism, the sheer joy of dancing as well as his tremendous ability to convey emotion, inspired a generation of dancers across the globe. His very touching story and the obstacles he has overcome speak for themselves.

To create a rum of unparalleled balance like the 20-Year-Old takes passion and dedication, something that Carlos epitomises through years of mastering his craft as a dancer. Ballet is universally recognised for its balance and refinement and requires incredible expertise, commitment, and practice; the perfect synergy with the exceptional art of Cuban rum making.