Enchanted Daiquiri

By Krista Kavalauska, Kerai Bar in Vilnius, Lithuania

GLASS

• Coupette

GARNISH

Garnish with lime

METHOD

• 45ml Ron Santiago de Cuba 11 Years Old
• 15ml Artemisia liquer
• 30ml Preserved lime juice
• 10ml Sage sugar
• 5ml Orange blossom water

THE CREATOR SAYS

“It is a Lithuanian summer in a glass, with a strong character which is both bitter and floral that is brought to life with local herbs added.”