Esperanza

By Fabio Di Silvestro, Lucky Liquor

METHOD

• 40ml Ron Santiago de Cuba 11 Years Old
• 10ml Maraschino​
• 25ml Salted sour orange juice
• 20ml Fennel seed syrup

THE CREATOR SAYS

“A sharp and aromatic twist on a daiquiri, a homage to unconventional flavours and how we handle and process food in a time of shortages and challenges.”