LA COPA DEL HECHICERO

By Domenico Carella, CÁ-RI-CO Bar in Italy

METHOD

• 45ml infused burned palosanto Ron Santiago De Cuba 11 Years Old
• 25ml lime juice​
• 15ml sugar syrup
• 5ml Marsala vintage dry

THE CREATOR SAYS

“A spicy and aromatic twist on the daiquiri that encapsulates the cuban energy. Inspired by the healing land of the southern cuban coast the palosanto brings all the flavours together in harmony.”