Splendide

By Hugo Simonet, Bar Chaumont in Paris, France

GLASS

• Nick&Nora

METHOD

• 60ml Ron Santiago de Cuba 11 Years Old rum infused with Mexican tagetes
• 20ml Lime
• 20ml Sugar syrup
• 4 Dashes bitter Italian mint

THE CREATOR SAYS

“Do everything possible not to lose anything of what the daiquiri is and stay in the tradition while bringing back the herbal and vegetal flavours that are unique to us”