The Kwãnt Daiquiri

By Erik Lorincz, Kwãnt, Underground Cocktail bar in Mayfair, London, England

GLASS

• Coupe

GARNISH

Tropical leather

METHOD

SHAKE all ingredients with ice and fine strain into chilled glass.

• 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
• 30ml Lime juice (freshly squeezed)
• 15ml Caster Sugar syrup
• 20ml Tropical water
• 10ml Oloroso sherry

THE CREATOR SAYS

“Rich and dark, with a hint of tropical flavours.”