DON PANCHO DAIQUIRI

By Rolando Fernández Gonzáles, La Floridita Bar in Cuba

METHOD

• 60ml Ron Santiago De Cuba 11 Years Old
• 15ml Cassis Liqueur ​
• 15ml Lemon Juice
• ​6gr White sugar

THE CREATOR SAYS

“Rich blackcurrant and zingy lime make an almost sorbet-like balance to this house special from our world renowned cantineros.”