By Pom Modeste / Juliette Larrouy, Two Schmucks Bar in Spain
"A collaborative Daquiri recipe made by two of the best in Barcelona, the Earthy and sweet blend of Rooibos and vanilla perfectly compliment the green vegetal vermouth notes. All backed top with Santiago De Cuba 11 Year Old rum."
Our website uses cookies from Diageo and our partners to enhance your user experience, personalise content and show you more relevant adverts about our great products.
Click "Accept all Cookies" if you agree to the use of cookies by Diageo and our partners.
Alternatively, click “Manage Cookies” to understand more about our privacy and cookie notice and to choose the type of cookies you are happy for us to use.