Maria La Gorda

By Martina Proietti, The Court, Rooftop cocktail bar in Rome, Italy

GLASS

• Coupe

GARNISH

Mint sprig

METHOD

SHAKE all ingredients with ice and fine strain into chilled glass.

• 40 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
• 20 ml Amaro
• 15 ml Lime juice (freshly squeezed)
• 1 spoon raw sugar

THE CREATOR SAYS

Named after a famous beach in Cuba called Maria La Gorda, the creator says: “An elegant and refreshing cocktail that brings to mind the feeling of being on a Cuban beach among the white sand.”