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By Nicky Craig, Panda & Sons Bar in Edinburgh, UK
The drink came to fruition as I wanted to cut through the rich & robust character of Ron Santiago de Cuba 11yo to create this Daiquiri. Fresh – Funky – Complex.
Add ingredients into shaker with ice, shake and fine strain. Garnish with dehydrated plantain chip.
“I wanted to stay very much true to the bones of what a Daiquiri is whilst also adding some interesting complimentary flavours. The herbaceous ingredients in the green cordial bring savoury and fresh notes when paired with the Verjus, delivering a bright and fresh take on the classic Daiquiri.”
