What defines the Raspberry Rum Fizz?

It is defined by its balance between fruit and freshness. The raspberries bring brightness and softness, while the rum adds depth and structure.

Why use an aged rum in this cocktail?

An aged rum enhances the complexity of the drink, complementing the fruit rather than simply supporting it.

Can the flavour be adjusted?

Yes. The intensity of the fruit and sweetness can be adjusted by varying the amount of raspberries or syrup.

When is it best served?

Its light and fruity profile makes it particularly suited to spring and early summer, especially in relaxed outdoor settings.

Raspberry Rum Fizz: Light and Fruity Cocktail

RASPBERRY RUM FIZZ

Light, vibrant and gently effervescent, the Raspberry Rum Fizz brings a refined fruity character to the world of spring cocktails. Its balance is defined by the natural brightness of raspberries, lifted by citrus and softened by the depth of aged Cuban rum.

In this version, Ron Santiago de Cuba Añejo 8 Años introduces structure and subtle complexity, enhancing the fruit without overpowering it and delivering a smooth, elegant finish.

INGREDIENTS

50ml Ron Santiago de Cuba Cuba Añejo 8 Años
25 ml fresh lime juice
30 ml raspberry purée or lightly muddled fresh raspberries
10 ml simple syrup (optional, to taste)
Soda water
Ice cubes
Fresh raspberries for garnish

METHOD

Add the raspberries and lime juice into a glass filled with ice, pressing gently to release their natural sweetness and colour.
Pour in the rum and, if desired, a small amount of simple syrup to balance the acidity.
Top with soda water and stir lightly to preserve the drink’s delicate effervescence.
Finish with fresh raspberries to highlight its bright and elegant presentation.

MAKE IT WITH

Ron Santiago de Cuba Añejo 8 Years Old

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RASPBERRY RUM FIZZ

INGREDIENTS

METHOD

MAKE IT WITH

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