MAKE IT WITH
Ron Santiago de Cuba
Carta Blanca
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The rich aromas and flavours of dark roast coffee & chocolate pair perfectly with our Ron Santiago de Cuba Carta Blanca, creating the perfect indulgent treat for the festive season.
Add all ingredients to cocktail tin, add cubed ice & shake well, double strain into chilled cocktail glass, garnish & serve.
*Winter Spiced Honey Syrup: Combine 2-parts honey with 1-part water in a pan, add 2 cinnamon sticks, 6 cloves, 3 star anise & a thick slice of ginger. Simmer on low for 15 minutes, allow to cool, strain & bottle.
