MAKE IT WITH
Ron Santiago de Cuba
Carta Blanca
The rich aromas and flavours of dark roast coffee & chocolate pair perfectly with our Ron Santiago de Cuba Carta Blanca, creating the perfect indulgent treat for this festive season.
Add all ingredients to cocktail tin, Add cubed ice to tin & shake well, double strain into chilled cocktail glass, garnish & serve.
* Winter Spiced Honey Syrup: Combine 2-parts honey with 1-part water in a pan, add 2 cinnamon sticks, 6 cloves, 3 star anise & thick slice of ginger. Simmer on low for 15 minutes, allow to cool, strain & bottle.
