Located between the mountains and the sea, our verdant land is an unsurpassed microclimate.
Here, the baking heat of the Caribbean sun, the humidity of the land and the sea perfectly entwine to create the optimum conditions for cultivating sugar cane, enriching the ageing process and bringing depth to our unique liquid.
The Oriente region has been known as the Cradle of Light Rum since 1862 and Santiago de Cuba is the city where the tradition of the Ron Ligero Cubano found its origins.
Join us. Step onto the train
and watch our land roll by beyond
the window
Here, the baking heat of the Caribbean sun, the humidity of the land and the sea perfectly entwine to create the optimum conditions for cultivating sugar cane, enriching the ageing process and bringing depth to our unique liquid.
Rum is the soul of Cuba and what makes it unique can be broken down into three elements: the raw materials, the method of ageing and blending, and the expertise of the Maestros del Ron Cubano.
The sugarcane from the south-east of the island is unique. Imbued with minerality from the sea and aromatically sweet. The microflora of this land where the sugarcane is cultivated helps us to guarantee the unique flavour of this Cuban rum.
We juice only the best to make our molasses that combines high sugar levels, low acidity, and low viscosity, making it perfect for distilling. This fresh nectar is fermented, distilled and charcoal filtered to refine its delicate, dry character.
It is aged in only white oak barrels, in the Don Pancho warehouse, renowned as ‘the cathedral of Cuban rum’. Its unique location is so close to the train tracks that legend tells the barrels tremble when they pass, influencing the ageing process.
Among all the rums produced in the world, those from Cuba stand alone. In 2010, the CUBA Denominación de Origen Protegida (dop) was granted to Cuban rum, guaranteeing that they are produced in the traditional manner, according to strict, specific criteria.