By Eric Bergmann, Jigger & Spoon, Bar in Stuttgart, Germany
Lime zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
*Recipe for the tonka bean syrup:
Bring water to boil. Add sugar. Stir until sugar is dissolved. Turn off the heat. Add roughly cut tonka bean to the warm mixture. Let it rest for 4 hours. Strain and chill.
"The fruit and sourness of the fresh cranberry juice gives this Cuban classic a modern twist. The smooth finish of the tonka bean polishes the edges of this drink and turns it into a crowd-pleaser."