By Yann Taya, Bateaux Mouches, Boat cruise and restaurant Paris, France
SHAKE all ingredients with ice and fine strain into chilled glass.
*Recipe for coconut fat-washed rum
Heat the oil for 1 minute in the microwave. Vacuum with rum and let stand for half a day. Put in the freezer and then filter.
Coconut milk, liquid cream, cane sugar, and roasted grated coconut.