Red Fusion

By Rémy Chalots, Nū Bar in Lille, France

GLASS
  • Glass Nude, Nick & Nora
GARNISH

Pineapple powder

METHOD

Add ingredients in a shaker with ice, stir and fine strain.

  • 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 40ml Pineapple Molasses Honey Cordial
  • 20ml Pineapple-infused Red Vermouth
  • 2.5ml Chili saline solution
THE CREATOR SAYS

"This cocktail is one of our best-sellers. We aimed to create a subtle combination of French and Cuban ingredients. A fruity, indulgent side with the vermouth. A tropical touch with Ron Santiago de Cuba Extra Añejo 11YO, and a little spicy kick from the chili. Our ideal cocktail to perfectly enjoy on our rooftop!"