By Rémy Chalots, Nū Bar in Lille, France
Pineapple powder
Add ingredients in a shaker with ice, stir and fine strain.
"This cocktail is one of our best-sellers. We aimed to create a subtle combination of French and Cuban ingredients. A fruity, indulgent side with the vermouth. A tropical touch with Ron Santiago de Cuba Extra Añejo 11YO, and a little spicy kick from the chili. Our ideal cocktail to perfectly enjoy on our rooftop!"
