By Javier Castellón, Devil's Cut Bar, in Madrid, Spain
Shisho leaf
Add ingredients in a shaker with ice, shake and double strain.
"This cocktail is a celebration between the Caribbean and the Far East, a reinterpretation of the Daiquiri where Cuba’s rich tradition intertwines with Japanese sophistication. Inspired by the warmth of Cuban beaches and the delicacy of Asian flavours, this cocktail is a bridge between cultures—a celebration of diversity that invites you to explore and savour the best of both worlds."
