Chanchullo

By Giovanni Allario, Moebius Bar in Milan, Italy

GLASS

• Rocks

GARNISH

Mint Sprig

METHOD

• 45 ml Ron Santiago de Cuba 11 Years Old
• 5 ml Coffee liqueur
• 5 ml Vin Santo del Chianti
• 5 ml Gentian Liqueur
• 25 ml Apricot Eau-de-Vie

THE CREATOR SAYS

"I’ve been inspired by the after-meal traditions in Cuba and other countries that I lived in. The Cafecito is one of Cuba’s most known traditions, coffee , fruit distillates and sweet wines are traditionally consumed also in both France and Italy, bitter gentian is a staple in almost every bitter liqueur, often drank as a digestive. "