CRADLE OF SANTIAGO

By Ago Perrone, The Connaught Bar in England

METHOD

• 50ml Ron Santiago De Cuba 11 Years Old
• 50ml Spiced vermouth milk punch mix **
• 10ml Clarified lime juice​
• Spray of Italian Orange leaf oil ​

*Vermouth, cacao, milk, mediterranea

THE CREATOR SAYS

«A spicy and herbaceous twist on the daiquiri using intense aromatics all thrown together to give a silky texture to the end drink. ​»