Georgi’s Daiquiri

By Laki Kane, Cocktail Bar & Thai Restaurant in Islington, England

GLASS

• Coupe

GARNISH

Salt rim & lime wedge

METHOD

SHAKE all ingredients with ice and fine strain into chilled glass.

• 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
• 5 ml Agave syrup
• 5 ml Triple sec liqueur
• 15 ml Lime juice (freshly squeezed)
• 2 dashes Orange bitters

THE CREATOR SAYS

«Fresh and simple, this daiquiri lets the rum do the talking.»