Origins

By Arturo Castro, Sensaciones Bar in Cuba

GLASS
  • Wine glass
GARNISH

Spice homemade biscuit

METHOD
  • 50ml Santiago de Cuba 11 Years Old
  • 25ml Spice tamarind syrup
  • 15ml Lime juice
THE CREATOR SAYS

"The cocktail is inspired by the ingredients that our ancestors brought to our island. The Spanish that brought the spices and the Africans that brought the the tamarind. Also in the origins of Cuban light rum, where Ron Santiago de Cuba is born."