Tres Cubano

By Gabriel Dávila, Saddle Restaurant in Madrid, Spain

GLASS
  • Coupe
GARNISH

Dash of vanilla syrup

METHOD
  • 45ml Ron Santiago de Cuba 11 Years Old
  • 15ml White sweet Vermouth
  • 5 Raspberry eau de vie
  • 10ml lime cordial
  • Vanilla syrup
THE CREATOR SAYS

"Inspired by the club in the city of Santiago de Cuba where the instrument Tres Cubano was invented gave the characteristic Cuban sound. In this club great artist like Compay Segundo and Eliades Ochoa could be found. I wanted to make the best version of two classic Cuban cocktails, Daquiri and Presidente."