El Cobre

By André Pintz,
Imperii, Cocktail bar in Leipzig, Germany

GLASS

• Coupe

GARNISH

Kafir lime leaf

METHOD

STIR all ingredients with ice and strain into chilled glass.

• 35 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
• 20 ml Supasawa
• 20 ml Crème de banane liqueur
• 10 ml White crème de cacao liqueur
• 5 ml Herbal Liqueur

THE CREATOR SAYS

“Copper-coloured like the sun in the evening. Fruity and nutty like Cuba’s soul, and as elegant as the unique rum. “El Cobre” the copper-soul of Cuba. With a funky banana twist”