PAPA TRIPLE

By Antonio Naranjo Nevares, Especiarium Bar in Spain

METHOD

• 50ml Ron Santiago de Cuba 11 Years Old
• 5ml Maraschino Liqueur​
• 20ml Grapefruit syrup​
• 35ml Lime juice

THE CREATOR SAYS

«A modern twist on the classic Hemingway Daiquiri shaken up to perfection, served ice cold. ​»