BANANARAMA

By Fernando Requena, Collage Bar in Barcelona, Spain

GLASS

• Nick and Nora

METHOD

• 50ml Ron Santiago de Cuba 11 Years Old
• 30ml Fresh lime juice​
• 20ml Homemade banana and coconut syrup
• 10ml Amontillado
• 2 Drops of absinthe

THE CREATOR SAYS

“An upgrade of a banana daiquiri with more complexity. Fresh in taste, sweet and sour with a hint of herbs and oxidative notes.”