ESTILO DAIQUIRI

By Melanie Da Conceição, Salmon Guru Bar in Spain

METHOD

• 50ml Ron Santiago De Cuba 11 Years Old
• 20ml Apricot Brandy ​
• 30ml Bergamot Juice​
• 22ml Turmeric honey
• 2 dashes of bitter

THE CREATOR SAYS

“This Daiquiri twist reflects balance of flavours and the power and importance of the sun and the sky through everyday life in the south of Cuba. “