Red Pepper Daiquiri

By Roman Vila, Bad Company 1920, Speakeasy style Cocktail bar in Madrid, Spain

GLASS
  • Nick & Nora
GARNISH

Red pepper and coriander

METHOD

SHAKE all ingredients with ice and strain back into shaker. Dry shake and fine strain into chilled glass.

  • 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 20ml Red Pepper and corn syrup
  • 30ml Lime juice (freshly squeezed)
  • 10ml Aquafaba
THE CREATOR SAYS

"It's a basic and classic daiquiri, just with an extra touch."