Red Pepper Daiquiri

By Roman Vila, Bad Company 1920, Speakeasy style Cocktail bar in Madrid, Spain

GLASS

• Nick & Nora

GARNISH

Red pepper and coriander

METHOD

SHAKE all ingredients with ice and strain back into shaker. Dry shake and fine strain into chilled glass.

• 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
• 20ml Red Pepper and corn syrup
• 30ml Lime juice (freshly squeezed)
• 10ml Aquafaba

THE CREATOR SAYS

"It's a basic and classic daiquiri, just with an extra touch."