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By Gabriel Dávila, Saddle Restaurant in Madrid, Spain
Dash of vanilla syrup
“Inspired by the club in the city of Santiago de Cuba where the instrument Tres Cubano was invented gave the characteristic Cuban sound. In this club great artist like Compay Segundo and Eliades Ochoa could be found. I wanted to make the best version of two classic Cuban cocktails, Daquiri and Presidente.”
