BOADAS DAIQUIRI

By Adal Márquez, Boadas Bar in Spain

METHOD
  • 50ml Ron Santiago De Cuba 11 Years Old
  • 25ml Fresh Lemon juice​
  • 15ml sugar​
  • 10ml Maraschino ​
THE CREATOR SAYS

"This exact recipe was enjoyed by Hemingway when he visited the bars off Barcelona, using the same technique of throwing the drink to blend, Adal has magically recreated a classic moment in history ."