Frozen Banana Daiquiri

By Gio Spezziga, The Coral Room, Cocktail and Wine bar in London, England

GLASS

• Coupe

GARNISH

Poppy seeds

METHOD

SHAKE all ingredients with ice and fine strain into chilled glass.

• 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
• 15 ml Lime juice (freshly squeezed)
• 25 ml Crème de Banane
• 25 ml Oat Milk
• 1 fresh Banana

THE CREATOR SAYS

"The Frozen Banana Daiquiri cocktail means different things to different people... for me it's a fun 1990's summer cocktail that takes me back to my first job in the glamour Costa Emeralda in Sardinia."