ST MICHEL DAIQUIRI

By Adrian Niño, Hotel Monte Cristo 1802 Bar in Paris, France

GLASS

• Coupette

METHOD

• 40ml Ron Santiago de Cuba 11 Years Old fat washed in brown butter
• 10ml Apple Cider Eau de Vie​
• 20ml Salted Caramel
• 25ml Lime

THE CREATOR SAYS

«The inspiration for this is a summer stroll along the Normandy seaside, stopping for an aperitif, drinking a daiquiri and eating a tarte tatin in the streets of Mont Saint Michel. A little journey between two cultures.»