St Michel Daiquiri

By Adrian Niño, Hotel Monte Cristo 1802 Bar in Paris, France

GLASS
  • Coupette
METHOD
  • 40ml Ron Santiago de Cuba 11 Years Old fat washed in brown butter
  • 10ml Apple Cider Eau de Vie​
  • 20ml Salted Caramel
  • 25ml Lime
THE CREATOR SAYS

"The inspiration for this is a summer stroll along the Normandy seaside, stopping for an aperitif, drinking a daiquiri and eating a tarte tatin in the streets of Mont Saint Michel. A little journey between two cultures."