Red Fusion

By Rémy Chalots, Nū Bar in Lille, France

GLASS

• Glass Nude, Nick & Nora

GARNISH

Pineapple powder

METHOD

Add ingredients in a shaker with ice, stir and fine strain.

• 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
• 40ml Pineapple Molasses Honey Cordial
• 20ml Pineapple-infused Red Vermouth
• 2.5ml Chili saline solution

THE CREATOR SAYS

«This cocktail is one of our best-sellers. We aimed to create a subtle combination of French and Cuban ingredients. A fruity, indulgent side with the vermouth. A tropical touch with Ron Santiago de Cuba Extra Añejo 11YO, and a little spicy kick from the chili. Our ideal cocktail to perfectly enjoy on our rooftop!»