“It’s a sor-real daiquiri”

By Reija D’Eliaa, Coya Bar in London, England

GLASS

• Coupette

GARNISH

Sorrel foam

METHOD

• 45ml Ron Santiago de Cuba 11 Years Old (clarified with crème fraiche)
• 50ml grapefruit & lime oleo saccharum ​

THE CREATOR SAYS

“The inspiration behind this cocktail are the amazing places, weather and people I met in the caraibbean who let me discover the flavours of this idyllic part of the world.
It’s a twist on a daiquiri using innovative and traditional methods to enhance the main ingredient which is Ron Santiago de Cuba 11 Years Old.”