By Reija D’Eliaa, Coya Bar in London, England
Sorrel foam
"The inspiration behind this cocktail are the amazing places, weather and people I met in the caraibbean who let me discover the flavours of this idyllic part of the world.
It’s a twist on a daiquiri using innovative and traditional methods to enhance the main ingredient which is Ron Santiago de Cuba 11 Years Old."
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