EL PRESENTE DAIQUIRI

By Patrick Pistolesi, Drink Kong Bar in Italy

METHOD
  • 50ml Ron Santiago De Cuba 11 Years Old
  • 15ml Pineapple liqueur​
  • 5ml Passion fruit syrup​
  • 15ml lime​
  • 10ml simple syrup ​
THE CREATOR SAYS

"I was inspired by one of my latest trips to an island, a true paradise where you can indulge on tropical fruits and contemplate the beauty of our planet, a great drink that celebrates the little precious moments of life an invitation to indulge in just being in the present moment.​"